ALOO BADAY

ALOO BADAY

INGREDIENTS:

FOR BALLS

500 gm potatoes

1/2 teaspoon turmeric powder

1 teaspoon red chilli powder

1 teaspoon cumin seeds

1 tablespoon dried pomegranate seeds,optional

salt to taste

2 green chilies, finely chopped

1/4 cup fresh coriander,chopped

FOR BATTER

1/2 cup gram flour

salt to taste

pinch of baking soda

1/2 teaspoon red chilli powder

1 tablespoon oil

water as required

METHOD:

For the batter,mix batter ingredients and enough water for the thin consistency batter.

Boil and unskin potatoes.Mash well.

Mix ball ingredients in a bowl.

Shape into small balls about 1 inch in a diameter.

Dip in a batter and deep fry in a hot oil until golden brown.

Serve immediately with ketchup or tamarind sauce.