Grilled Chicken Panini

 

Ingredients

• 1 (11 ounce) package Tyson® Grilled and Ready™ Fully Cooked Grilled Chicken Breast Strips
• 1/2 cup pesto sauce, prepared
• 8 slices Italian bread
• 4 slices provolone cheese
• 1/4 cup olive oil

Directions

1. Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
2. Brush the outer sides of each sandwich with olive oil.
3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.