Upside-Down Berry Cake

Ingredients

• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries, halved
• 1 cup sliced fresh strawberries
• 3/4 cup sugar
• 1 package (3 ounces) raspberry gelatin
• 1-1/2 cups miniature marshmallows
• 1 package (18-1/4 ounces) yellow cake mix
• 2 eggs
• 1-1/4 cups water
• 2 tablespoons canola oil

Directions

• In a greased 13-in. x 9-in. baking dish, layer the walnuts and berries; sprinkle with sugar, gelatin and marshmallows. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over top.
• Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers. Yield: 15 servings.