Chocolate Pudding

Ingredients

• 1/3 cup sugar
• 1/4 cup cornstarch
• 1/3 cup unsweetened cocoa
• 1/4 teaspoon salt
• 3 cups Silk Pure Almond Vanilla
• 1 teaspoon vanilla and/or almond extract
• 3 tablespoons butter or margarine

Directions

• Whisk together sugar, cornstarch, cocoa and salt in a medium saucepan. Slowly whisk in Pure Almond. Bring mixture to a boil over medium heat, whisking constantly. Reduce heat to low and simmer, whisking occasionally, until mixture thickens, about 4-5 minutes. Remove from heat and whisk in extract(s) and butter. Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour, until thoroughly chilled.