Fruity Pudding

Ingredients

• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15.25 ounce) can fruit cocktail, drained

Directions

• Prepare the pudding according to package directions; refrigerate until chilled.
• Fold in the whipped topping and fruit; chill and serve.