Kamikaze Burgers

Ingredients

• 1 pound lean ground beef
• 1/4 cup minced onion
• 2 cloves garlic, minced
• salt and pepper to taste
• 4 hamburger buns
• 4 tablespoons wasabi paste
• 4 tablespoons mayonnaise
• 4 slices Cheddar cheese

Directions

• In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
• Preheat an outdoor grill for medium heat, and lightly oil grate.
• Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
• Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.