Thighs on Rice

Ingredients

• 2 cubes chicken bouillon
• 1 tablespoon water
• 1 cup uncooked white rice
• 1/4 cup butter
• 1 onion, chopped
• 2 cups water
• 6 chicken thighs
• 1 teaspoon Italian-style seasoning

Directions

• Preheat oven to 350 degrees F (175 degrees C).
• Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
• Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).