Star-Spangled Fruit Tart

Ingredients

• 1 tube (18 ounces) refrigerated sugar cookie dough, softened
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon almond extract
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup halved fresh strawberries

Directions

• Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
• In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving. Yield: 16 servings.