Breakfast Crepes with Berries

Ingredients

• 1-1/2 cups fresh raspberries
• 1-1/2 cups fresh blackberries
• 1 cup (8 ounces) sour cream
• 1/2 cup confectioners' sugar
• 1 carton (6 ounces) orange creme yogurt
• 1 tablespoon lime juice
• 1-1/2 teaspoons grated lime peel
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 8 prepared crepes (9 inches)

Directions

• In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.
• Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately. Yield: 8 servings.