Cherry Yogurt

Ingredients

• 4 cups (32 ounces) reduced-fat plain yogurt
• 1 cup frozen pitted dark sweet cherries, thawed and quartered
• 1/2 cup cherry juice blend
• 3 tablespoons confectioners' sugar
• 1-1/2 teaspoons vanilla extract

Directions

• Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
• Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving. Yield: 3 cups.