Grilled Peaches 'n' Berries

Ingredients

• 3 medium ripe peaches, halved and pitted
• 1 cup fresh blueberries
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 tablespoon lemon juice

Directions

• Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries,brown sugar, butter and lemon juice. Fold foil around peaches and seal tightly.
• Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.