Lasagna Roll-Ups

Ingredients

• 10 uncooked lasagna noodles
• 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
• 1 package (8 ounces) cream cheese, softened
• 1 jar (26 ounces) spaghetti sauce, divided
• 1-3/4 cups shredded cheddar cheese, divided

Directions

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in cream cheese and 1/3 cup spaghetti sauce.
• Drain noodles; spread 1/4 cup meat mixture on each noodle. Sprinkle each with 2 tablespoon cheese; carefully roll up.
• Spread 2/3 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce and cheese.
• Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Yield: 10 servings.