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Sunday, 22 May 2011

Passion Fruit Hurricanes


Passion Fruit Hurricanes Recipe

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices and maraschino cherries

Directions

  • In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • Pour into hurricane or highball glasses filled with ice. Garnish with orange slices and cherries. Yield: 6 servings.

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